Great food and service. Had a delicious dinner. Added touch of old fashion accordion music.

I haven't been back there in 15 years so under the new ownership the place was very busy. Food was very good. Most of us had filet mignon that were absolutely delicious. Service was on the money valet parking available. We're going back again.

Place is awesome, just good fundamental italian cuisine with few frills. Highly recommend the veal parmigiana which is bigger than your head. Finish this off with bread pudding and a double shot of espresso for dessert and you will not regret it . My one gripe was the clams casino, nothing on here to make it casino and the clams themselves were pitiful. Please completely rework how this is being prepared or remove it from the menu.

This is a great old school Italian joint. You know the locals file in. We went on Tues. Busy, we had res. Staff was attentive Apps were good, Oysters shined Veal chop was HUGE Pork chop was one of the best Nice wine list Coming back!!!

I have eaten here numerous times but have only eaten one dish-the chicken Marsala. It is so good that I keep ordering it. Many places the sauce is either too sweet or too bland but I really like theirs. Maybe it's the brand of Marsala they use. With the mashed potatoes of course. I've never had the same server twice but all have been excellent. Attentive but not intrusive.

At the bar: ordered some oysters, against common wisdom, and was very fortunate to get a half-dozen very tasty ones. This is a nice happy-hour special, they're only two bucks apiece at that time (and at the bar only.) Downside: I ordered a glass of wine I can get for $10 a bottle all day long, and they charged $11.50 a glass. Ouch. Painfully profitable. Dining room is quite comfortable and stylish, definitely enjoyed the atmosphere. Service was top-notch, we were neither ignored nor hounded by our very nice server. The food was very good, though it lacked any subtlety. "Loud" flavors, if that makes any sense. Portions were generous. When I go back I'll look for opportunities for the kitchen to tone down the wow a little :) All in all I can see why this restaurant has survived all these years.

Lovely menu, attentive staff. Lots of interesting menu items, need to come super hungry. I'm our case, was an early dinner and my honey wasn't interested in sharing which meant we go on our own. (Note, I don't eat pasta, that limits options.) We got creative and it worked out. My honey had the penne bolognese with a starter house salad. She loved the flavor of her dish and brought home leftovers. I ended up making the appetizer antipasti di Mari my dinner with a swap of sauce from the menu white wine to the fra diavlo and it had a nice e . There's enough seafood in this appetizer to make a meal from. For the most part a good experience. Just note it's very pricey $$$$$

Dined here on a Sunday evening and was able to get a good reservation! Friendly staff, got seated very quickly with water and an option for additional drinks. They have table seating and high top bar seating as well. Menu is decent, portions are solid for the price I think. We ordered a glass of Pinot Grigio, Moscow mule, Linguini Carbonara, and Vodka Rigatoni. The bread they serve to start is warm and a good ratio of crunchy and fluffy. The pastas were good and had a lot of sauce in each dish. This means they'll make for good leftovers! We're too stuffed to try the dessert but I'd be happy to come back here as a nice medium casual date spot.